Here's a quick card that is elegant in it's simplicity.
Begin with an 8-1/2" X 5-1/2" piece of Regal Rose card stock. Score and fold in half to create your card base. Emboss a 4" X 5-1/4" piece of Crumb Cake card stock using an embossing folder to create your layer. Wrap the ends of a 7" piece of our beautiful Crochet Trim around the center of the layer and adhere onto the back. Adhere the layer onto the card base. Stamp the Elegant Thank You onto a scrap of Regal Rose card stock and punch it out. Punch out 2 more Scallop Squares from Chocolate Chip card stock. Mount the stamped Regal Rose punch-out onto the 2 Chocolate Chip punch-outs as shown and attach using 2 Stampin' Dimensionals. Anyone you send this card to will surely appreciate it!
114484 Elegant Thank You stamp
100908 Chocolate Chip Classic Stampin' Pad
102128 Chocolate Chip 8-1/2" X 11" card stock
105130 Regal Rose 8-1/2" X 11" card stock
120953 Crumb Cake 8-1/2" X 11" card stock
118481 Victoria 5/8" Crochet Trim
120175 Vintage Wallpaper textured impressions Embossing Folder
104430 Stampin' Dimensionals
110755 Multipurpose Liquid Glue
104332 SNAIL Adhesive
113439 Big Shot Die-Cutting Machine