Elegant Thank You

Here's a quick card that is elegant in it's simplicity.

 Begin with an 8-1/2" X 5-1/2" piece of Regal Rose card stock.  Score and fold in half to create your card base.  Emboss a 4" X 5-1/4" piece of Crumb Cake card stock using an embossing folder to create your layer.  Wrap the ends of a 7" piece of our beautiful Crochet Trim around the center of the layer and adhere onto the back.  Adhere the layer onto the card base.  Stamp the Elegant Thank You onto a scrap of Regal Rose card stock and punch it out.  Punch out 2 more Scallop Squares from Chocolate Chip card stock.  Mount the stamped Regal Rose punch-out onto the 2 Chocolate Chip punch-outs as shown and attach using 2 Stampin' Dimensionals.  Anyone you send this card to will surely appreciate it!

Supplies used: 
114484 Elegant Thank You stamp
100908 Chocolate Chip Classic Stampin' Pad
102128 Chocolate Chip 8-1/2" X 11" card stock 
105130 Regal Rose 8-1/2" X 11" card stock
120953 Crumb Cake 8-1/2" X 11" card stock
118481 Victoria 5/8" Crochet Trim 
120175 Vintage Wallpaper textured impressions Embossing Folder 
104430 Stampin' Dimensionals 
110755 Multipurpose Liquid Glue
104332 SNAIL Adhesive 
113439 Big Shot Die-Cutting Machine


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